Themed buffets – a Caribbean Calypso, tempting Middle Eastern delights, Oriental and Classical French cuisine or even an Elizabethan banquet to entertain those important clients, or your family and friends catering throughout Buckinghamshire, Middlesex, Berkshire, Oxfordshire

- following a traditional French feel with a course of Bouillabaisse or
Fillets de Turbot a-la Florentine .. with many others from Chef Paul’s cuisine

- or go.. Greek Style with Kleftiko of lamb cooked with onion, garlic, tomatoes,
rosemary, feta cheese, parsley, seasoned, olive oil, bulgar wheat and filo pastry.

-try

..the exotic.. Middle Eastern cuisine including dishes such as Tabboulah;
 Bamyi Bi Zayt; Falafel with Shawayuh (spicy grilled) Goat cooked in a tangy yoghurt marinade;
 Lebanese Risoto; Kitah Dolmeh (lentil & vegetable pastries)
 to name but a few...

..the captivating.. Oriental dishes of Thai Fish Cakes; Steamed Siew Maai (pork dumplings dim-sum)
 with hot pepper dip; Sizzling Spicy Beef, or Peking style Crispy Duck .. just a sample

..the luscious.. Caribbean feast of Creole Fish, Beef or Lamb style "Oil-Down" served with Coo-Coo,
Yams, Planter and roasted Bread Fruit,
Compliment these dishes with Christophene & cheese.

..or the ultimate Barbeque-
Our BBQ's can be anything you like from the most basic to the
exotic. Taste our selection of marinated fish or meat with Oriental or Greek style flavours
 a "Tex-mex" of medallions of chicken with re-fried beans and salsa sauce served in a taco-shell.
These can be accompanied by a variety of dips, hot side dishes and tasty unique salads.

Not to mention the many deserts we can offer that anyone would die for.
                                     ... or why not try one of these popular Hot Buffet options

     Traditional French Buffet
Medallions of Salmon Veronique
Legume l’ Maison
Medallions of Lamb with Rosemary and Garlic
White seasoned Rice
Pommes De-terre Boulengerre
Mixed Salad Bordelaise

Cosmopolitan Buffet
Honey Baked Gammon (Hand carved straight from the oven)
Fillet of Chicken au poivre
Traditional Lamb Moussaka (Vegetarian option available)
Roasted vegetables with Caramelised Onions
Classic Greek salad
Hot New Parsley potatoes
Farmhouse bread and butter
 

Combination Buffet
Chef’s Mixed Hors-d-oeuvre   or
Spinach & Oyster mushroom ravioli dressed with an artichoke sauce  or
 Fresh Lobster Thermidor or
Mediterranean Meze
Barbeque style
                                   Medallions of New Season Lamb (Greek Style);
                                                       Medallions of Peppered Rump Steak;
                                                     Medallions of Chicken Tikka;
                                                   Salmon Steaks Bali Style
                                                     served with assorted vegetarian dishes or salads

     Chef dessert Buffet
               Chocolate Profiteroles with fresh cream
                 Petit French Fruit Tartlets ( i.e. mango, strawberry)
           Individual Raspberry Pavlovas
             Apricot and Lemon Mousse
       Chocolate Mousse
     Crème Caramel
   Chocolate & Orange Bavarois

               to name but a few